Classic Cheesy Scalloped Potatoes Recipe
Looking for the best scalloped potatoes to serve at your next family dinner or holiday gathering? These creamy baked scalloped potatoes are loaded with melted cheddar cheese, layers of tender thin-sliced potatoes, and a rich homemade cheese sauce. Perfect as a comfort food side dish or a holiday potato casserole, this recipe is both easy and satisfying!
Ingredients:
4 cups thinly sliced russet or Yukon gold potatoes
2 cups shredded cheddar cheese
2 cups whole milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Directions:
1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole baking dish.
2. In a medium saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and garlic powder until it forms a smooth roux.
3. Slowly whisk in the milk and cook, stirring constantly, until the sauce thickens. Add 1 cup of cheddar cheese and stir until melted and creamy.
4. Layer half of the sliced potatoes in the baking dish. Pour half of the cheese sauce evenly over the potatoes.
5. Repeat with the remaining potato slices and cheese sauce.
6. Sprinkle the top with the remaining 1 cup of shredded cheese.
7. Cover with foil and bake for 45 minutes. Then remove the foil and bake for an additional 30 minutes until the potatoes are fork-tender and the top is bubbly and golden brown.
Perfect For:
Holiday dinners like Thanksgiving, Christmas, or Easter
A cozy Sunday family meal
Pairing with roasted meats or grilled vegetables
Here are the benefits of this Cheesy Scalloped Potatoes recipe, both nutritionally and practically:
Benefits of Cheesy Scalloped Potatoes
1. Comforting & Satisfying
This classic potato casserole is the perfect comfort food, ideal for cozy dinners and holiday feasts. The creamy cheese sauce and tender potatoes create a rich, hearty dish that’s always a crowd-pleaser.
2. Rich in Calcium & Protein
Thanks to the cheddar cheese and milk, this dish offers a good amount of calcium for bone health and protein for muscle repair and growth.
3. Easy Make-Ahead Side Dish
You can prepare this recipe in advance and bake it just before serving, making it perfect for busy days, meal prep, or large gatherings.
4. Pairs Well With Any Main Dish
Scalloped potatoes complement almost anything from roast beef to grilled chicken or fish making them a versatile side dish.
5. Customizable
You can easily add ingredients like onions, or herbs to make it even more flavorful or turn it into a full meal.
6. Budget-Friendly Ingredients
Made with simple pantry staples like potatoes, flour, butter, milk, and cheese, this recipe is easy on the wallet and great for feeding a crowd.
7. Loved by All Ages
Kids and adults alike enjoy the creamy, cheesy flavor a guaranteed family favorite for any occasion!
Scalloped Potatoes, Cheesy Potatoes, Baked Potato Casserole
