Classic Butterscotch Pie Recipe
This Homemade Butterscotch Pie is a rich, silky, and nostalgic dessert made with brown sugar, creamy milk, and a hint of vanilla. Perfect for holidays, Sunday dinners, or whenever you crave a slice of old-fashioned comfort. The buttery filling melts in your mouth a true retro dessert favorite that never goes out of style!
Ingredients:
1 cup packed light brown sugar
4 tablespoons cornstarch
½ teaspoon salt
2 cups milk
2 egg yolks, beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 (9-inch) baked pie crust
Directions:
Make the Filling: In the top of a double boiler, whisk together brown sugar, cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until the mixture begins to thicken (about 20 minutes).
Add Eggs: Gradually whisk in the beaten egg yolks and continue to cook until the filling becomes thick and smooth.
Preheat Oven: While the filling cooks, preheat your oven to 400°F (200°C).
Finish the Filling: Remove from heat, then stir in the butter and vanilla extract for a rich, glossy texture.
Assemble and Bake: Pour the butterscotch filling into the baked pie crust. Bake for about 5 minutes, or until the top is lightly browned.
Cool & Serve: Let it cool completely before slicing. Serve chilled or at room temperature.
Benefits:
Easy to Make: Simple ingredients and no complicated steps.
Rich & Creamy: The brown sugar and butter create a deep, caramel-like flavor.
Perfect for Any Occasion: Ideal for family gatherings, Thanksgiving, or potlucks.
Classic Comfort: Brings a nostalgic, homemade touch to your dessert table.
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Indulge in this classic Butterscotch Pie recipe a smooth, creamy dessert made with brown sugar, butter, and vanilla for a rich old-fashioned flavor. Perfect for holidays or any sweet craving!
