Cinnamon Sugar Biscuit Bites Recipe
Fluffy, golden, and rolled in sweet cinnamon sugar, these Cinnamon Sugar Biscuit Bites are the ultimate easy dessert or snack. Made with canned biscuits, butter, sugar, and cinnamon, this quick 4-ingredient recipe is perfect for breakfast treats, party snacks, or a sweet dessert fix!
Ingredients:
1 small roll of canned biscuits (store-bought refrigerated dough)
¼ cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter (for dipping)
Optional: icing or glaze for drizzling
Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cut each biscuit into quarters, then roll each piece into small dough balls.
In a bowl, mix sugar and cinnamon until well combined.
Dip each dough ball in melted butter, then roll in the cinnamon-sugar coating.
Arrange on the prepared baking sheet, leaving space between each bite.
Bake for 12–15 minutes, or until golden brown and fluffy.
(Optional) Drizzle with icing or glaze for extra sweetness.
Serving Suggestions
These cinnamon sugar bites taste best warm, straight from the oven. Serve as a quick breakfast pastry, a fun party snack, or a sweet dessert alongside coffee, hot chocolate, or tea.
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Make these Cinnamon Sugar Biscuit Bites in just 15 minutes with 4 simple ingredients! Soft, golden, buttery, and coated in sweet cinnamon sugar the perfect easy dessert, breakfast, or party snack.
