Cinnamon Roll Cake with Sweet Vanilla Glaze
This Cinnamon Roll Cake with Vanilla Glaze combines the classic flavors of a cinnamon roll in an easy-to-make cake form. Perfect for breakfast or dessert, it’s packed with warm cinnamon and rich brown sugar, then topped with a sweet vanilla glaze. The swirl effect makes every bite indulgent and flavorful. Serve it warm to enjoy the gooey, fresh-from-the-oven taste. It’s a crowd-pleaser that’s sure to become a family favorite!
Ingredients:
For the Cake:
½ cup butter, melted
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla extract
4 tsp baking powder
¼ tsp salt
1½ cups milk
For the Cinnamon Topping:
1 cup butter, melted
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon
For the Vanilla Glaze:
2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla extract
Instructions:
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Make the Cake Batter: In a large mixing bowl, combine the melted butter, eggs, sugar, flour, vanilla extract, baking powder, salt, and milk. Stir until the batter is smooth and well mixed. Pour into the prepared pan.
3. Cinnamon Swirl Topping: In a separate small bowl, mix the melted butter, brown sugar, flour, and cinnamon. Spread this mixture evenly over the cake batter and use a knife to swirl it through the cake.
4. Bake to Perfection: Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare the Glaze: While the cake bakes, mix the powdered sugar, milk, and vanilla extract together in a small bowl until the glaze reaches a smooth, syrup-like consistency.
6. Glaze the Cake: Once the cake is done baking, and while it’s still warm, drizzle the vanilla glaze generously over the top. Let it sit until the glaze sets, creating a sweet, firm layer on the cake.
7. Serve & Enjoy: Serve this cinnamon roll cake warm or at room temperature. Perfect for breakfast or dessert!
This Cinnamon Roll Cake with Vanilla Glaze is a delightful twist on the classic cinnamon roll, making it easier to serve a crowd. With warm cinnamon flavors and a luscious glaze, this cake will be a family favorite!
