Close Menu
    Facebook X (Twitter) Instagram
    • ALL RECIPES
    • About Us
    • Contact Us
    • PRIVACY POLICY
    Facebook X (Twitter) Instagram YouTube
    FULL RECIPE
    • Everyday Easy Home Recipes
    • DESSERT & CAKE ART
    • HEALTHY & LOW CARB
    • Soup
    • Slow Cooker Recipes
    • Air fryer Recipe
    FULL RECIPE
    You are at:Home » ALL RECIPES » Churro Cheesecake Cookies 
    DESSERT & CAKE ART

    Churro Cheesecake Cookies 

    administrateurBy administrateur06/16/2024No Comments2 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Churro Cheesecake Cookies 
    Share
    Facebook Twitter LinkedIn Pinterest Email

    Churro Cheesecake Cookies 

     

    Churro Cheesecake Cookies

    These Churro Cheesecake Cookies are the perfect blend of crispy churros and creamy cheesecake filling. Indulge in these delightful cookies that are sure to satisfy your sweet cravings!

    Churro Cheesecake Cookies, Churro Cookies, Cheesecake Cookies, Cream Cheese Filling, Cinnamon Sugar Cookies, Easy Cookie Recipe, Dessert Recipe

     

    Ingredients:

    For the Dough:
    – 1 cup unsalted butter, softened
    – 1 cup granulated sugar
    – 2 large eggs
    – 1 tsp vanilla extract
    – 3 cups all-purpose flour
    – 1 tsp baking powder
    – 1/2 tsp salt

    For the Cheesecake Filling:
    – 8 oz cream cheese, softened
    – 1/4 cup granulated sugar
    – 1 tsp vanilla extract

    For the Cinnamon Sugar Coating:
    – 1 cup granulated sugar
    – 1 tbsp ground cinnamon

    For the Caramel Sauce (optional):
    – 1 cup caramel sauce

     

    Instructions:

    Prepare the Dough:
    1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    2. Beat in the eggs one at a time, then add the vanilla extract.
    3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    Prepare the Cheesecake Filling:
    1. In a small mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
    2. Transfer the cheesecake filling to a piping bag.

    Shape the Cookies:
    1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. Using your hands, roll the dough into 1-inch balls and flatten each ball into a disk.
    3. Pipe a small amount of the cheesecake filling into the center of each disk, then fold the edges over the filling to enclose it.
    4. Roll each filled dough ball in your hands to smooth out the surface.

    Coat the Cookies:
    1. In a shallow dish, mix together the granulated sugar and ground cinnamon.
    2. Roll each cookie in the cinnamon sugar mixture, coating it evenly.

    Bake the Cookies:
    1. Place the coated cookies on the prepared baking sheet, spacing them about 2 inches apart.
    2. Bake for 12-15 minutes, or until the cookies are lightly golden brown.

    Enjoy your Churro Cheesecake Cookies with an optional drizzle of caramel sauce for an extra touch of indulgence!

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleLonghorn Steakhouse Parmesan Crusted Chicken
    Next Article Braised Oxtails Recipe
    administrateur
    • Website

    Related Posts

    Chunky Chicken and Vegetable Stew

    12/31/2025

    Creamy Southern Chicken Cobbler

    12/31/2025

    Classic Southern Biscuits & Sausage Gravy

    12/31/2025
    Leave A Reply Cancel Reply

    © 2026 Fullrecipy. Designed by ThemeSphere.
    • ALL RECIPES
    • About Us
    • Contact Us
    • PRIVACY POLICY

    Type above and press Enter to search. Press Esc to cancel.