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    You are at:Home » Churro Cheesecake Cookies 
    DESSERT & CAKE ART

    Churro Cheesecake Cookies 

    administrateurBy administrateurJune 16, 2024No Comments2 Mins Read
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    Churro Cheesecake Cookies 
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    Churro Cheesecake Cookies 

     

    Churro Cheesecake Cookies

    These Churro Cheesecake Cookies are the perfect blend of crispy churros and creamy cheesecake filling. Indulge in these delightful cookies that are sure to satisfy your sweet cravings!

    Churro Cheesecake Cookies, Churro Cookies, Cheesecake Cookies, Cream Cheese Filling, Cinnamon Sugar Cookies, Easy Cookie Recipe, Dessert Recipe

     

    Ingredients:

    For the Dough:
    – 1 cup unsalted butter, softened
    – 1 cup granulated sugar
    – 2 large eggs
    – 1 tsp vanilla extract
    – 3 cups all-purpose flour
    – 1 tsp baking powder
    – 1/2 tsp salt

    For the Cheesecake Filling:
    – 8 oz cream cheese, softened
    – 1/4 cup granulated sugar
    – 1 tsp vanilla extract

    For the Cinnamon Sugar Coating:
    – 1 cup granulated sugar
    – 1 tbsp ground cinnamon

    For the Caramel Sauce (optional):
    – 1 cup caramel sauce

     

    Instructions:

    Prepare the Dough:
    1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    2. Beat in the eggs one at a time, then add the vanilla extract.
    3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    Prepare the Cheesecake Filling:
    1. In a small mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
    2. Transfer the cheesecake filling to a piping bag.

    Shape the Cookies:
    1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. Using your hands, roll the dough into 1-inch balls and flatten each ball into a disk.
    3. Pipe a small amount of the cheesecake filling into the center of each disk, then fold the edges over the filling to enclose it.
    4. Roll each filled dough ball in your hands to smooth out the surface.

    Coat the Cookies:
    1. In a shallow dish, mix together the granulated sugar and ground cinnamon.
    2. Roll each cookie in the cinnamon sugar mixture, coating it evenly.

    Bake the Cookies:
    1. Place the coated cookies on the prepared baking sheet, spacing them about 2 inches apart.
    2. Bake for 12-15 minutes, or until the cookies are lightly golden brown.

    Enjoy your Churro Cheesecake Cookies with an optional drizzle of caramel sauce for an extra touch of indulgence!

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