Chunky Chicken and Vegetable Stew
This Chunky Chicken and Vegetable Stew is a hearty, nourishing one-pot recipe packed with tender chicken thighs and colorful vegetables simmered in a flavorful herb-infused broth. Perfect for chilly evenings, family dinners, or meal prep, this homemade chicken stew delivers comforting flavor while staying light, wholesome, and satisfying.
Made with simple pantry ingredients, this healthy chicken and vegetable stew is naturally rich in protein, fiber, and vitamins making it an ideal choice for anyone looking for an easy, balanced comfort food recipe.
Ingredients:
2 tablespoons olive oil
1 lb (450 g) boneless, skinless chicken thighs, cut into chunks
1 medium onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 potatoes, peeled and diced
1 cup celery, chopped
1 cup green beans, chopped
1 zucchini, diced
4 cups chicken broth
1 cup water
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped
Instructions:
Heat olive oil in a large pot over medium heat. Add the chicken chunks and cook until golden brown on all sides, about 5–7 minutes. Remove and set aside.
In the same pot, sauté the onion and garlic until soft and fragrant, about 3 minutes.
Add carrots, potatoes, celery, green beans, and zucchini. Stir to combine.
Pour in chicken broth and water, then season with thyme, rosemary, salt, and pepper. Bring to a boil.
Reduce heat to low, cover, and simmer for 30–35 minutes, until vegetables are tender.
Return the chicken to the pot and cook for an additional 5 minutes to heat through.
Taste and adjust seasoning as needed.
Garnish with fresh parsley and serve warm.
Benefits of This Chicken & Vegetable Stew:
High-protein & filling Chicken thighs provide lasting energy
Nutrient-rich Loaded with vegetables full of fiber and vitamins
One-pot meal Easy cleanup and simple preparation
Perfect for meal prep Tastes even better the next day
Comfort food made healthy Cozy, warming, and balanced
Recipe Details:
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: ~320 kcal per serving
Servings: 6
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Hearty chunky chicken and vegetable stew made with tender chicken, fresh vegetables, and herbs. An easy, healthy one-pot comfort food perfect for family dinners and meal prep.
