Close Menu
    What's Hot

    Carrot Cake Zucchini Muffins

    01/12/2026

    Hearty Slow Cooker Beef Stew

    01/12/2026

    Keto Creamy Chicken Chili

    01/12/2026
    Facebook X (Twitter) Instagram
    • ALL RECIPES
    • About Us
    • Contact Us
    • PRIVACY POLICY
    Facebook X (Twitter) Instagram YouTube
    FULL RECIPE
    • Everyday Easy Home Recipes
    • DESSERT & CAKE ART
    • HEALTHY & LOW CARB
    • Soup
    • Slow Cooker Recipes
    • Air fryer Recipe
    FULL RECIPE
    You are at:Home » ALL RECIPES » Chocolate & Praline Domes with Mascarpone Mousse
    Everyday Easy Home Recipes

    Chocolate & Praline Domes with Mascarpone Mousse

    Master ChefBy Master Chef12/04/2025No Comments2 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Chocolate & Praline Domes with Mascarpone Mousse
    Share
    Facebook Twitter LinkedIn Pinterest Email

    Chocolate & Praline Domes with Mascarpone Mousse

    The ultimate gourmet treat for chocolate lovers! These elegant chocolate domes combine a crisp dark chocolate shell, a homemade hazelnut praline, and an ultra-creamy mascarpone mousse. Perfect for celebrations, holidays, special occasions, or anyone craving a stunning no-bake dessert.

     

    Benefits of This Recipe:

    No-Bake Dessert: Easy, impressive, and oven-free.

    Gourmet Flavor: Dark chocolate + praline + mousse = restaurant-quality.

    Perfect Make-Ahead Treat: Refrigerates beautifully for parties.

    Crunchy + Creamy Texture: A sensory experience in every bite.

    Great for Holidays: Christmas, New Year, birthdays, and romantic dinners.

    Ingredients:

    For the Chocolate Domes
    200g dark chocolate

    For the Homemade Hazelnut Praline
    100g hazelnuts
    100g granulated sugar

    For the Mascarpone Mousse
    250g mascarpone
    100ml heavy cream
    50g powdered sugar
    1 tsp vanilla extract

    Instructions:

    Melt and temper the chocolate:
    Finely chop the chocolate.
    Melt two-thirds over a double boiler to about 45°C (113°F).
    Remove from heat and add the remaining chocolate until smooth and cooled to 31°C (88°F).

    Shape the domes:
    Brush the inside of half-sphere silicone molds with chocolate.
    Let set, then apply a second coat for strength.
    Refrigerate until firm.

    Caramelize the hazelnuts:
    Roast hazelnuts at 180°C (350°F) for 10 minutes and remove skins.
    Melt sugar in a saucepan until it becomes golden caramel.
    Add hazelnuts and coat well.
    Pour onto parchment paper and cool completely.

    Make the praline paste:
    Break into chunks and process in a food processor until smooth and glossy.

    Base mixture:
    Whisk mascarpone, powdered sugar, and vanilla until smooth.

    Whipped cream:
    Whip the heavy cream into stiff peaks and fold gently into the mascarpone mixture.

    Add a layer of hazelnut praline inside the chocolate domes.

    Add the mousse:
    Spoon mascarpone mousse on top until filled.

    Seal & chill:
    Add a thin layer of melted chocolate if sealing is needed.
    Refrigerate for at least 2 hours to set.

    Your Chocolate Praline Mascarpone Domes are ready a luxurious dessert that melts in your mouth, perfect for impressing guests or treating yourself!

     

    Indulge in luxurious Chocolate & Praline Domes filled with creamy mascarpone mousse. A stunning no-bake gourmet dessert perfect for holidays and special occasions.

     

    chocolate dessert, praline, mascarpone mousse, homemade dessert no bake cake, easy fancy dessert, chocolate recipe, french desserts, gourmet desserts

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleUltimate Chocolate Brigadeiro Layer Cake Recipe
    Next Article Cabbage Beef Bake
    Master Chef

    Related Posts

    Carrot Cake Zucchini Muffins

    01/12/2026

    Hearty Slow Cooker Beef Stew

    01/12/2026

    Keto Creamy Chicken Chili

    01/12/2026
    Leave A Reply Cancel Reply

    Latest Posts

    Carrot Cake Zucchini Muffins

    01/12/20262 Views

    Hearty Slow Cooker Beef Stew

    01/12/20262 Views

    Keto Creamy Chicken Chili

    01/12/20268 Views

    White Chocolate Rocky Road Candy

    01/12/20267 Views
    Don't Miss

    Heavenly Moist Fruitcake

    By Master Chef07/04/2024

    Indulge in the ultimate holiday treat with this Heavenly Moist Fruitcake. Bursting with the…

    Irresistible Crockpot Pasta Fagioli Recipe – A Comfort Food Classic

    11/23/2024

    Poulet Farci aux Champignons, Fromage et Beurre à l’Ail

    01/07/2026
    © 2026 Fullrecipy. Designed by ThemeSphere.
    • ALL RECIPES
    • About Us
    • Contact Us
    • PRIVACY POLICY

    Type above and press Enter to search. Press Esc to cancel.