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    You are at:Home » Chocolate Chip Cookie Dough Brownie Bombs Recipe
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    Chocolate Chip Cookie Dough Brownie Bombs Recipe

    Master ChefBy Master ChefOctober 12, 2024No Comments3 Mins Read
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    Chocolate Chip Cookie Dough Brownie Bombs Recipe
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    Chocolate Chip Cookie Dough Brownie Bombs Recipe

     

    Chocolate Chip Cookie Dough Brownie Bombs Recipe

     

    Indulge in the ultimate dessert experience with Chocolate Chip Cookie Dough Brownie Bombs! These bite-sized treats feature rich, fudgy brownie exteriors wrapped around creamy, chocolate chip-studded cookie dough centers. Perfect for any occasion, they combine the best of both worlds brownies and cookie dough! With simple ingredients and an easy prep process, these decadent bombs will leave everyone craving more. Whether chilled or at room temperature, they’re a guaranteed crowd-pleaser!

    Ingredients:

    1 cup unsalted butter, softened

    1 box brownie mix (prepared and cooled)

    1 cup brown sugar

    1 cup chocolate chips

    1 cup all-purpose flour

    1 teaspoon vanilla extract

    1/2 teaspoon salt

    1 can sweetened condensed milk

    Instructions:

    1. Bake the Brownie Base:
    Prepare your boxed brownie mix according to the package instructions. Bake the brownies until set, then allow them to cool completely. These will serve as the outer layer of your brownie bombs.

    2. Make the Cookie Dough Filling:
    In a large bowl, beat the softened butter and brown sugar until creamy. Stir in vanilla extract and salt until combined. Gradually mix in the flour, then fold in the chocolate chips. This will be your luscious cookie dough filling.

    3. Cut the Brownies:
    Once the brownies have cooled, cut them into small squares. These will wrap around the cookie dough balls.

    4. Assemble the Brownie Bombs:
    Scoop a small portion of the cookie dough and roll it into a ball. Take a brownie square, flatten it slightly, and wrap it around the cookie dough ball. Seal the edges to create a perfect chocolate brownie bomb.

    5. Sweet Finishing Touch:
    For extra indulgence, drizzle some sweetened condensed milk over the top of each brownie bomb. Alternatively, keep them plain for a classic look.

    6. Chill:
    Place the brownie bombs in the refrigerator for about 30 minutes to firm up. This makes them easier to handle and enhances their flavor.

    7. Serve and Enjoy:
    Serve these Chocolate Chip Cookie Dough Brownie Bombs chilled or at room temperature for a delightful combination of chewy brownie and creamy cookie dough in every bite. They’re perfect for parties, potlucks, or satisfying your sweet cravings at home!

    Nutritional Information (per serving):

    Calories: 250

    Fat: 12g

    Carbohydrates: 34g

    Protein: 2g

    Time:
    Prep Time: 20 minutes | Cook Time: 25 minutes | Chill Time: 30 minutes

    ChocolateChip, CookieDough, BrownieBombs, EasyDessert, FudgyBrownies, NoBakeCookieDough, PartyTreats, DecadentDesserts, BakingRecipes, SweetIndulgence

    Master Chef

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