CHOCOLATE CAKE WITH PASSION FRUIT MOUSSE
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INGREDIENTS FOR THE CAKE:
– 4 eggs
– 1 cup of sugar
– 1/2 cup melted butter
– 1 cup of milk
– 2 cups of wheat flour
– 1/2 cup cocoa powder
– 1 tablespoon baking powder
CAKE PREPARATION METHOD:
1. In a large bowl, mix the 4 eggs, sugar, melted butter, and milk until well combined.
2. Gradually add the wheat flour, cocoa powder, and baking powder to the mixture, stirring until smooth and lump-free.
3. Grease a cake mold with butter and pour the batter into it.
4. Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
5. Pro Tip: After baking, enhance the cake’s flavor by soaking it with a simple chocolate syrup. To make the syrup, combine 1 cup of milk, 1 tablespoon of sugar, and 2 tablespoons of cocoa powder. Mix well and drizzle over the warm cake.
INGREDIENTS FOR THE PASSION FRUIT MOUSSE:
– 1 cup of concentrated passion fruit juice
– 1 can of condensed milk
– 1/2 small box of cream
– 1 cup of powdered milk
MOUSSE PREPARATION METHOD:
1. In a blender, combine the concentrated passion fruit juice, condensed milk, cream, and powdered milk.
2. Blend everything until the mousse is thick and creamy.
3. Pour the mousse over the cooled chocolate cake, spreading it evenly.
4. Let the cake chill in the refrigerator for 3 hours to allow the mousse to set.
5. Once chilled, your **Chocolate Cake with Passion Fruit Mousse** is ready to serve. Enjoy this heavenly combination of rich chocolate and tangy passion fruit!
This CHOCOLATE CAKE WITH PASSION FRUIT MOUSSE is a decadent treat that perfectly balances rich chocolate and tangy passion fruit flavors.
The moist chocolate cake is made with simple ingredients like eggs, sugar, and cocoa powder, creating a soft and tender base.
What truly sets this dessert apart is the creamy passion fruit mousse that tops the cake, adding a burst of tropical flavor.
The mousse, made with concentrated passion fruit juice and condensed milk, is easy to prepare and adds a luscious, velvety texture.
After chilling for a few hours, the cake is ready to be served, offering a delightful combination of sweetness and tartness that will impress any crowd. Ideal for special occasions or simply indulging your sweet tooth, this cake is sure to be a hit!
