Chicken with Tomato Basil and Mozzarella – Easy Italian-Inspired Recipe

This Chicken with Tomato Basil and Mozzarella is a simple, flavorful dish perfect for weeknight dinners, meal prep, or family meals. Juicy chicken cutlets topped with fresh tomatoes, mozzarella cheese, and basil create a restaurant-quality Italian-inspired entrée in under 30 minutes.

Benefits of This Recipe

• High in protein – Chicken cutlets provide lean protein for muscle repair and satiety.
• Rich in vitamins and antioxidants – Tomatoes and basil support immunity and overall health.
• Low-carb option – Skip the flour or serve with vegetables for a lighter meal.
• Kid- and family-friendly – Gooey mozzarella and mild flavors make it a crowd-pleaser.
• Quick and easy – Ready in under 30 minutes with minimal prep.

Ingredients

For the Chicken

• 2 large chicken breasts, halved horizontally into thin cutlets
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ cup all-purpose flour (optional, for light coating)
• 2 tbsp olive oil

For the Tomato Basil & Mozzarella Topping

• 2 medium tomatoes, diced
• 1 cup fresh mozzarella, sliced or shredded
• ¼ cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp balsamic glaze (optional)
• Salt and pepper, to taste

Step-by-Step Instructions

 Prepare the Chicken

• Slice chicken breasts horizontally into thin cutlets for quick, even cooking.
• Pat dry and season with salt, black pepper, Italian seasoning, and garlic powder.
• Optional: Lightly dredge in flour for a crispy golden coating.

 Cook the Chicken

• Heat olive oil in a large skillet over medium heat.
• Cook chicken 4–5 minutes per side until golden and fully cooked (165°F internal temperature).
• Remove from pan and set aside.

 Make the Tomato Basil Topping

• In the same pan, add olive oil and minced garlic. Sauté for 30–60 seconds until fragrant.
• Add diced tomatoes, salt, and pepper. Cook 3–4 minutes until tomatoes soften slightly.
• Stir in fresh basil for a burst of flavor and antioxidants.

 Assemble & Melt Cheese

• Return chicken to the pan.
• Spoon the tomato-basil mixture over each cutlet.
• Top with fresh mozzarella.
• Cover and cook 2–3 minutes until cheese melts and becomes creamy.

 Finish & Serve

• Drizzle with balsamic glaze if desired for a sweet and tangy finish.
• Serve hot with pasta, rice, or roasted vegetables for a complete meal.

Expert Tips for Perfect Chicken with Mozzarella

• Don’t overcook chicken – keeps cutlets juicy and tender.
• Use fresh mozzarella – melts better and gives a creamy texture.
• Add red pepper flakes – for a subtle heat boost if desired.
• Use fresh basil – adds flavor and antioxidants.
• Serve immediately – cheese is best melted and gooey.

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Summary

This Chicken with Tomato Basil and Mozzarella recipe is easy, flavorful, and packed with protein. Juicy chicken, fresh tomatoes, creamy mozzarella, and aromatic basil combine to create a healthy, Italian-inspired meal perfect for weeknights, family dinners, or special occasions.