Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce
This Creamy Parmesan Chicken with Spinach and Mushrooms is the ultimate comfort food dinner recipe juicy chicken breasts simmered in a rich garlic parmesan sauce with tender mushrooms and fresh spinach. Perfect for a quick weeknight dinner or a restaurant-quality meal at home!
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
2 cups mushrooms, sliced
2 cups fresh spinach
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp Italian seasoning
¼ tsp red pepper flakes (optional, for a spicy kick)
Fresh parsley, chopped (for garnish)
Directions:
1. Season & Sear Chicken Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 5–7 minutes per side until golden brown and cooked through. Remove and set aside.
2. Sauté Aromatics In the same pan, add onion and sauté for 3–4 minutes. Stir in garlic and cook for another minute.
3. Cook Vegetables Add mushrooms and cook until golden. Toss in spinach and cook until wilted.
4. Make Creamy Parmesan Sauce Pour in heavy cream and chicken broth, then stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Let simmer until thickened (3–4 minutes).
5. Combine & Serve Return chicken to the pan, spoon creamy sauce over the top, and cook for 2–3 minutes to heat through. Garnish with fresh parsley before serving.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Calories: ~450 kcal per serving
Why You’ll Love This Recipe:
Quick & easy chicken dinner in just 30 minutes
Creamy garlic parmesan sauce that’s rich and flavorful
A healthy balance of protein, veggies, and indulgence
Perfect for weeknight dinners or meal prep
Best Pairings:
Serve your creamy parmesan chicken with mashed potatoes, rice, or pasta for a satisfying meal. Add a side salad or garlic bread for the ultimate dinner spread.
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