“Chicken with Buttered Noodles” offers a comforting and satisfying meal that’s perfect for any occasion. Tender chicken breasts are seared to perfection, then combined with a rich and flavorful mushroom cream sauce. The addition of aromatic herbs like thyme and oregano enhances the dish with earthy undertones, while garlic infuses it with savory depth. The creamy sauce, made with chicken broth and heavy cream,
coats each bite of chicken and noodles, creating a harmonious blend of textures and flavors. Finished with a sprinkle of fresh parsley and grated Parmesan cheese, this dish is as visually appealing as it is delicious. Whether served as a cozy weeknight dinner or as a special weekend treat, “Chicken with Buttered Noodles” is sure to become a family favorite.
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Chicken with Buttered Noodles Recipe
Ingredients:
– 4 boneless, skinless chicken breasts, pounded evenly
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 8 ounces mushrooms, sliced
– 1 cup chicken broth
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 12 ounces noodles, cooked and buttered
– Fresh parsley, chopped for garnish
– Grated Parmesan cheese, for garnish
Directions:
1. Season Chicken: Season chicken breasts with salt and pepper.
2. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove chicken from skillet and set aside.
3. Sauté Mushrooms: In the same skillet, melt butter over medium heat. Add mushrooms and cook until they begin to brown and release their juices, about 5 minutes.
4. Add Aromatics: Add garlic, thyme, and oregano, and cook for an additional 1-2 minutes, until fragrant.
5. Deglaze Pan: Pour in chicken broth to deglaze the pan, scraping up any browned bits. Bring to a simmer and reduce the liquid by half, about 5 minutes.
6. Add Cream: Stir in heavy cream and bring to a simmer again. Cook until the sauce thickens slightly, about 3-4 minutes.
7. Combine Chicken and Sauce: Return the chicken to the skillet and warm through in the sauce.
8. Serve: Serve the chicken over buttered noodles, garnished with fresh parsley and grated Parmesan cheese.
