Chicken with Braised Tomatoes and Burrata Recipe
Enjoy a Delicious Chicken Dish with Savory Braised Tomatoes and Creamy Burrata
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 4 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1 pint cherry tomatoes, halved
– 1/4 cup chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 oz burrata cheese
– Fresh basil leaves for garnish
Directions:
1. Preheat Oven: First, preheat the oven to 375°F (190°C).
2. Season Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sear Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. Cook Onions and Garlic: In the same skillet, add the onion and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional 1 minute until fragrant.
5. Prepare Tomato Mixture: Add the diced tomatoes, cherry tomatoes, chicken broth, dried oregano, and dried basil to the skillet. Stir to combine and bring to a simmer.
6. Combine Chicken and Tomatoes: Return the chicken breasts to the skillet, nestling them into the tomato mixture.
7. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the tomato sauce has thickened.
8. Add Burrata: Remove the skillet from the oven and let the dish cool slightly. Place the burrata cheese on top of the chicken and tomatoes, allowing it to soften and melt slightly.
9. Garnish and Serve: Garnish with fresh basil leaves before serving.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories: 400 kcal per serving
Servings: 4 servings
Enjoy this Chicken with Braised Tomatoes and Burrata for a delightful and flavorful meal!
