Chicken Pot Pie Skillet
Transform busy weeknights into cozy family dinners with this Chicken Pot Pie Skillet! Creamy, savory, and loaded with tender chicken and vegetables, this one-pan dish is topped with golden biscuits or buttery puff pastry for the ultimate Southern comfort food. Quick, easy, and perfect for a hearty meal that feels like home in every bite.
Ingredients:
2 cups cooked chicken, shredded or diced
1 tablespoon butter
1 tablespoon olive oil
1 small onion, diced
2 celery stalks, diced
2 carrots, diced
2 cloves garlic, minced
1 cup frozen peas
1/3 cup flour
2 cups chicken broth
1 cup milk or half-and-half
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon poultry seasoning (optional)
1 can refrigerated biscuits or 1 sheet puff pastry
Instructions:
Heat butter and olive oil in a large skillet over medium heat.
Sauté onion, celery, and carrots for 5–7 minutes until softened.
Stir in garlic and cook for 1 minute until fragrant.
Sprinkle flour over veggies and stir to coat, cooking 1–2 minutes to remove raw flour taste.
Pour in chicken broth and milk, stirring until a creamy gravy forms.
Season with salt, pepper, thyme, and optional poultry seasoning.
Add chicken and peas; simmer 3–4 minutes until thickened.
Top with biscuits:
Cut biscuits in half and place on filling or
Lay puff pastry over skillet, tucking edges slightly.
Bake at 400°F (200°C) for 15–20 minutes until topping is golden brown.
Serve warm and enjoy a comforting, hearty meal!
Benefits:
High-protein comfort meal: Loaded with tender chicken for energy and satiety
Veggie-packed: Carrots, celery, and peas boost fiber and vitamins
One-pan convenience: Minimal cleanup, perfect for busy weeknights
Family-friendly: Loved by kids and adults alike
Customizable: Swap biscuits for puff pastry or use leftover chicken
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Creamy, hearty, and cozy! This Chicken Pot Pie Skillet is loaded with tender chicken, vegetables, and a rich sauce, all baked under golden biscuits or puff pastry. Perfect for weeknight comfort dinners!
