Chicken Marsala: A Delicious Italian Favorite
This Chicken Marsala recipe is a timeless Italian classic, blending tender chicken breasts with the rich, earthy flavors of mushrooms and Marsala wine. Perfectly browned in butter and olive oil, the chicken simmers in a flavorful sauce that’s both savory and slightly sweet. It’s an elegant yet simple dish, ideal for a special dinner or a cozy family meal. Serve it with pasta or mashed potatoes to soak up every drop of the delicious sauce. This dish is sure to impress with its depth of flavor and comforting appeal.
Ingredients:
– ¼ cup all-purpose flour (for coating)
– ½ teaspoon salt
– ¼ teaspoon ground black pepper
– ½ teaspoon dried oregano
– 4 medium skinless, boneless chicken breast halves (pounded to 1/4 inch thickness)
– 4 tablespoons butter
– 4 tablespoons olive oil
– 1 cup sliced mushrooms
– ½ cup Marsala wine
– ¼ cup cooking sherry
Directions:
1. Gather Your Ingredients: Start by assembling all the ingredients you’ll need for this savory Chicken Marsala.
2. Prepare the Chicken: In a shallow bowl, mix together the flour, salt, pepper, and oregano. Coat each chicken breast in the flour mixture, ensuring an even layer.
3. Cook the Chicken: Heat a large skillet over medium heat and melt the butter in olive oil. Add the chicken breasts to the skillet and cook until they are golden brown on both sides.
4. Add Flavor with Mushrooms and Wine: Once the chicken is browned, add the sliced mushrooms. Pour in the Marsala wine and cooking sherry, making sure the chicken is fully immersed in the rich sauce.
5. Simmer to Tender Perfection: Cover the skillet and allow the chicken to simmer for about 10 minutes, turning once. Cook until the chicken is cooked through, tender, and the sauce has thickened slightly.
6. Serve and Savor: Serve your Chicken Marsala hot, pairing it with pasta, mashed potatoes, or your favorite side dish for a truly delightful meal.
