INGREDIENTS:
The ingredients are so simple for this recipe and you most likely already have them on hand/
Bruschetta – We used half a portion of our classic Bruschetta Recipe.
Chicken – Boneless skinless chicken breast works best here.
Marinade – to season the chicken, we use salt, pepper, freshly minced garlic, and Italian seasoning along with olive oil.
Balsamic Glaze – We used our homemade Balsamic Glaze, but you can easily substitute for a store-bought glaze with great results.
How to Make Bruschetta Chicken
Make Bruschetta – Make half a portion of Homemade Bruschetta by combining all the ingredients in a bowl and set aside for the flavors to meld.
Beat Chicken – Beat the chicken breasts until even in thickness for even cooking.
Season Chicken – In a bowl, combine the olive oil with minced garlic, salt, pepper, and Italian seasoning. Add the chicken and coat on all sides.
Marinate – Marinate the chicken for at least 30 minutes.
Cook Chicken – Cook the chicken 3-5 minutes per side, or until an internal temperature reaches 165ºF on an instant-read thermometer.
Add cheese – Top with cheese and close the lid on the skillet until cheese melts.
Serve – Remove the chicken from heat. Add the tomato mixture and drizzle with the balsamic glaze.
