INGREDIENTS
- 1 can cherry pie filling
- 1/2 cup butter
- 16 ounces Sour Cream
- 8 ounces Cream Cheese
- 16 ounces marshmallows
- 2 regular size keebler ready graham pie crusts ( save plastic as cover)
INSTRUCTIONS:
- In med-large bowl mix together sour cream and cream cheese until smooth and set aside.
- On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
- Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
- Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight.
- Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with CoolWhip.
