Treat yourself to a slice of nostalgia with Mom’s Chocolate Cherry Upside-Down Cake. This beloved recipe combines the timeless allure of rich chocolate with the sweet tartness of cherry pie filling, creating a dessert that’s as comforting as it is indulgent.
From the moment the cake begins to bake, the kitchen fills with the irresistible aroma of cocoa and cherries, stirring up memories of home and warmth. As the cake emerges from the oven, its golden-brown top hides a delightful surprise underneath – a layer of luscious cherry filling, perfectly caramelized and begging to be devoured.
Each forkful offers a symphony of flavors and textures – the moist crumb of the chocolate cake mingling with the juicy burst of cherries. It’s a dessert that evokes feelings of comfort and joy, reminiscent of shared moments around the family table.
Whether served warm with a dollop of whipped cream or enjoyed cold from the refrigerator, Mom’s Chocolate Cherry Upside-Down Cake is sure to become a treasured favorite in your recipe collection. So, gather your loved ones, slice into this delicious treat, and let the memories unfold with every bite.
Indulge in the nostalgic delight of Mom’s Chocolate Cherry Upside-Down Cake, a timeless classic that never fails to satisfy sweet cravings!
Ingredients:
– 1 (21 oz.) can cherry pie filling
– 2 ¼ cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup baking cocoa
– 1 ½ tsp baking soda
– ¾ tsp salt
– 1 ½ cups water
– ½ cup canola or vegetable oil
– ¼ cup white vinegar
– 1 ½ tsp vanilla extract
Directions:
1. Preheat your oven to 350°F and grease a 9×13” baking pan to ensure your cake doesn’t stick.
2. Evenly spread the cherry pie filling at the bottom of the pan, ensuring the cherries are distributed nicely.
3. In a large bowl, combine flour, sugar, cocoa, baking soda, and salt.
4. In another bowl, whisk together water, oil, vinegar, and vanilla until well combined.
5. Pour the wet ingredients into the bowl with the dry ingredients, stirring just until everything is moistened.
6. Carefully pour the batter over the cherries in the pan, ensuring it’s spread out evenly.
7. Bake your cake for about 35-40 minutes until a wooden pick inserted into the center comes out clean, indicating that your cake is ready to be enjoyed!
Savor the delightful flavors of this chocolatey indulgence, reminiscent of cherished memories and homemade goodness. Enjoy the irresistible combination of rich chocolate and sweet cherries in every bite of this beloved dessert!
