Cheesy Vegetable Waffles with Zucchini, Carrot & Mozzarella
Craving a savory twist on waffles? These Cheesy Vegetable Waffles made with zucchini, carrots, and melty mozzarella are a perfect homemade vegetarian treat! Ideal for brunch, lunch, or a light dinner, they’re packed with flavor and super easy to make.
Ingredients:
2 medium zucchini, grated and squeezed dry
150g shredded mozzarella cheese
1 large carrot, grated
2 large eggs
150g all-purpose flour
1 sachet (10g) baking powder
100ml milk
Salt and pepper, to taste
Instructions:
1. Grate the zucchini and carrot, then squeeze out as much moisture as possible using a clean towel or cheesecloth.
2. In a large mixing bowl, combine the grated vegetables with the eggs and milk.
3. Add mozzarella, flour, baking powder, salt, and pepper. Stir well to form a thick batter.
4. Preheat your waffle maker and lightly grease it if needed.
5. Pour portions of the batter into the waffle iron and cook until the waffles are crispy and golden brown.
6. Continue until all the batter is used. Serve warm and enjoy these savory, cheesy waffles!
Nutritional Info (Per Waffle):
Approx. 200 calories
8g protein
10g fat
Prep & Cook Time:
Prep: 15 minutes
Cook: 25 minutes
These vegetarian savory waffles are perfect for any time of the day! Try them as a main dish or a snack.
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