Cheesy Turkey & Spinach Egg Bake Recipe
This Cheesy Turkey & Spinach Egg Bake is a protein-packed, low-carb meal perfect for breakfast or brunch. Loaded with tender ground turkey, fresh spinach, and melted cheese, it’s a nutritious way to start the day. The combination of flavors creates a savory, cheesy delight that’s easy to prepare and great for meal prepping. With only a few simple ingredients, this egg bake is ideal for those looking for a healthy, high-protein option. Enjoy it warm or store leftovers for a quick grab-and-go meal.
Ingredients:
1 lb ground turkey (cooked and crumbled)
2 cups fresh spinach (chopped)
6 large eggs
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup milk
Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
3. Stir in the cooked ground turkey, chopped spinach, and shredded cheese (use cheddar or mozzarella for extra cheesy goodness).
4. Pour the mixture into a greased baking dish and smooth it out evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the center is set and the top has a golden-brown color.
6. Let it cool for a few minutes before slicing into squares for serving.
CheesyTurkeyEggBake, TurkeySpinachEggCasserole, HealthyBreakfastRecipes, EasyEggBake, HighProteinMeals, LowCarbBreakfast, BakedEggRecipes, TurkeyBreakfastCasserole, CheesyEggBake, HealthyMealPrep
