Cheesy Texas Trash Dip Recipe
This Cheesy Texas Trash Dip is the ultimate crowd-pleaser, perfect for parties, game days, or casual gatherings. Packed with layers of creamy refried beans, tangy sour cream, and melty Mexican cheese, it’s bursting with bold flavors. The addition of taco seasoning and green chiles brings a delightful kick, customizable to your spice preference. Serve it warm with tortilla chips or fresh veggies for a snack everyone will love. Simple, indulgent, and irresistibly cheesy this dip is always a hit!
Ingredients:
Base Layer:
2 (16-ounce) cans refried beans Choose pinto or black beans for your preferred flavor. Slightly mash for a smoother texture.
Creamy Layer:
1 (8-ounce) package cream cheese Softened for easy mixing.
1 cup sour cream Adds tangy richness to the dip.
Cheesy Goodness:
1 (4.5-ounce) can chopped green chiles Drained for mild heat. Swap for diced jalapenos for extra spice!
1 packet taco seasoning Classic Mexican flavor with chili, cumin, and garlic.
4 cups shredded Mexican cheese blend, divided A mix of cheddar, Monterey Jack, and Colby for the perfect melty topping.
Optional Add-Ins:
Diced tomatoes Fresh acidity to balance the flavors.
Chopped cooked chorizo or ground beef For a hearty twist.
Black olives, sliced Add salty, briny depth.
Instructions:
Step 1: Soften Cream Cheese
Let cream cheese soften at room temperature for about 30 minutes. If rushed, microwave in 10-second bursts until soft but not melted.
Step 2: Mix the Base
In a large mixing bowl, combine refried beans, softened cream cheese, and sour cream. Use a hand mixer for a smooth and creamy texture.
Step 3: Season the Mixture
Stir in taco seasoning, ensuring even distribution for bold, flavorful layers.
Step 4: Assemble the Dip
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray. Spread the creamy bean mixture evenly in the dish.
Step 5: Layer the Cheese & Chiles
Sprinkle 2 cups of shredded cheese over the bean mixture. Add chopped green chiles, then top with the remaining cheese for gooey, cheesy perfection.
Step 6: Bake to Perfection
Bake for 20-25 minutes until the cheese is melted, bubbly, and golden. Broil for the last 1-2 minutes for extra crispiness, but watch closely to avoid burning.
Step 7: Serve & Enjoy
Let the dip cool slightly. Serve warm with tortilla chips, pita chips, or fresh veggies like bell peppers and cucumbers.
Tips for the Perfect Texas Trash Dip
1. Use softened cream cheese to avoid lumps.
2. Broil the cheese topping for extra crispiness watch carefully!
3. Customize the spice level by swapping green chiles for jalapenos or adding hot sauce.
Serving Suggestions
Classic Tortilla Chips: Perfect for scooping up every cheesy bite.
Pita Chips: A hearty, crunchy alternative.
Fresh Veggies: A lighter option with bell peppers or celery sticks.
Top with chopped cilantro, diced tomatoes, or sliced olives for vibrant color and fresh flavor. This Texas Trash Dip is your ultimate crowd-pleaser, perfect for game days, parties, or any celebration!
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