Cheesy Stuffed Pepper Beef Casserole Stack
A hearty, comforting twist on classic stuffed peppers! This easy beef casserole is layered with savory ground beef, tender bell peppers, fluffy rice, and topped with gooey melted cheddar cheese. It’s the ultimate one-pan meal for busy weeknights!
Ingredients:
1 pound ground beef
2 bell peppers (any color), chopped
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon soy sauce
1 can (15 oz) low-sodium beef broth
1 cup cooked white or brown rice
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Step 1: Make the Savory Beef Filling
1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat.
2. Add Veggies: Stir in the chopped onions, bell peppers, and garlic. Cook for 5–7 minutes until vegetables soften.
3. Flavor it Up: Pour in the soy sauce, beef broth, and cooked rice. Mix well. Season with salt and pepper. Let everything simmer for 5 minutes.
Step 2: Build Your Casserole
1. Preheat Oven: Set to 350°F (175°C).
2. Layer the Goodness: Spread the beef and rice mixture evenly in a greased baking dish.
3. Add Cheese: Top with shredded cheddar cheese.
Step 3: Bake and Serve
1. Bake: Place in the oven and bake for 20–25 minutes or until the cheese is bubbly and golden.
2. Garnish: Let cool slightly. Top with fresh parsley and serve hot.
Prep Time: 15 mins
Cook Time: 30 mins
Total: 45 mins
Servings: 4–6
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