Cheesy Stuffed Mushroom Dip
Whip up this creamy, cheesy stuffed mushroom dip a perfect appetizer for parties, family gatherings, or game nights! Easy, flavorful, and loaded with healthy mushrooms, garlic, and cheese.
Ingredients:
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup chopped baby bella mushrooms (or your favorite mushrooms)
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt and pepper, to taste
1/4 cup breadcrumbs (optional, for a crunchy topping)
Additional chopped parsley for garnish
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, combine cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella until smooth.
Stir in chopped mushrooms, minced garlic, and fresh parsley. Season with salt and pepper.
Tip: For a smoother dip, finely chop mushrooms or pulse in a food processor.
Spread the mixture into an 8×8-inch oven-safe baking dish.
Optional: Sprinkle breadcrumbs and extra Parmesan on top for a golden, crunchy finish.
Bake for 20–25 minutes until golden brown and bubbling.
Optional: Broil the top 1–2 minutes for extra crispiness, watching carefully to avoid burning.
Let cool a few minutes, then garnish with chopped parsley.
Serve with crusty bread, crackers, or fresh veggie sticks. Spread on toasted baguette slices for bite-sized appetizers.
Benefits of This Cheesy Mushroom Dip:
Rich in Flavor: Creamy cheeses and garlic create a savory, indulgent taste.
Mushroom Nutrition: Baby bella mushrooms add antioxidants, vitamins, and minerals.
Perfect for Parties: Easy to prepare ahead of time and ideal for gatherings.
Serving Tip: Make this ahead for stress-free entertaining just bake before serving.
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