Cheesy Spinach Garlic Meatballs Recipe
These Cheesy Spinach Garlic Meatballs are a delightful blend of juicy ground beef, fresh spinach, and gooey mozzarella cheese. Packed with flavor from minced garlic and Parmesan, they’re perfect for a cozy dinner, meal prep, or even as a party appetizer. Easy to make and baked to perfection, these stuffed meatballs are a healthier comfort food option. Serve them with marinara sauce, pasta, or a fresh salad for a versatile and satisfying meal. Enjoy a cheesy, flavorful bite in every forkful!
Ingredients:
1 lb ground beef
1 cup fresh spinach, finely chopped
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
Mozzarella cheese, cut into small cubes for stuffing
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, spinach, garlic, breadcrumbs, Parmesan cheese, and egg. Mix gently to avoid overworking the meat.
3. Take a small portion of the mixture and flatten it in your palm. Place a cube of mozzarella in the center and wrap the meat mixture around it, forming a sealed meatball.
4. Arrange the stuffed meatballs on a parchment-lined baking sheet for easy cleanup.
5. Bake for 20-25 minutes until golden brown, cooked through, and oozing cheesy goodness.
6. Serve hot with marinara sauce, over pasta, or alongside a fresh salad for a comforting meal.
These Cheesy Spinach Garlic Meatballs are perfect for busy weeknights or a cozy family dinner. Don’t forget to top with extra Parmesan and your favorite herbs!