Cheesy Shrimp Toast
When I make this cheesy shrimp toast recipe, the aroma fills the whole house and everyone gathers in the kitchen waiting for the first bite. This easy seafood appetizer combines juicy garlic shrimp, melted mozzarella cheese, and crispy toasted bread for a flavor-packed snack that feels gourmet but takes minimal effort.
Perfect for brunch, game night, or a quick weeknight treat, this baked shrimp toast delivers restaurant-style taste with simple pantry ingredients. If you love quick appetizers that look impressive but are incredibly easy to make, this recipe will become a favorite.
Why You’ll Love This Cheesy Shrimp Toast:
Quick and easy appetizer ready in under 20 minutes
Loaded with protein-rich shrimp for a satisfying bite
Crispy outside, creamy and cheesy inside
Perfect for parties, brunch, or cozy dinners
Budget-friendly seafood recipe with simple ingredients
The combination of garlic, lemon, and melted cheese creates a bold flavor that pairs beautifully with salads, soups, or fresh vegetables.
Servings: 4
Ingredients:
1 baguette, sliced into 1/2-inch thick pieces
1/2 pound shrimp, peeled, deveined, and finely chopped
1 cup shredded mozzarella cheese
1/4 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter, melted
2 tablespoons fresh parsley, chopped
Directions:
Preheat oven to 375°F (190°C).
Arrange baguette slices on a baking sheet and brush lightly with melted butter.
Toast for about 5 minutes until lightly golden and crisp.
In a bowl, mix chopped shrimp, mozzarella, mayonnaise, garlic, lemon juice, salt, and pepper.
Spread the shrimp mixture evenly over each toasted bread slice.
Bake for 8–10 minutes until the cheese melts and the shrimp is cooked through.
Garnish with fresh parsley and serve warm.
Serving Ideas:
This easy cheesy shrimp appetizer pairs perfectly with:
A light citrus salad to balance the richness
Creamy tomato soup for a cozy meal
Fresh veggie platters with tangy dip for gatherings
Variations & Expert Tips:
Add red pepper flakes for a spicy shrimp toast version.
Swap mozzarella with cheddar or Gruyère for deeper flavor.
Mix in fresh dill or basil for a herby twist.
Use gluten-free bread for a gluten-friendly option.
