Cheesy Shrimp Scampi Pasta Bake
Looking for a creamy, cheesy seafood pasta bake that will wow the whole family? This Cheesy Shrimp Scampi Pasta Bake combines everything you love about classic shrimp scampi garlic butter sauce, fresh lemon, and tender shrimp baked into a rich, comforting pasta casserole loaded with melty cheese! It’s the ultimate easy seafood dinner for any night of the week.
Ingredients:
12 oz pasta (linguine, penne, or your favorite pasta)
4 tablespoons butter
4 garlic cloves, minced
1 lb large shrimp, peeled and deveined
Juice of 1 lemon
¼ teaspoon red pepper flakes
Salt & black pepper, to taste
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
½ cup heavy cream
Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook pasta according to package directions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add shrimp to the skillet and cook for 2–3 minutes, until they turn pink and opaque.
Stir in lemon juice, red pepper flakes, salt, and black pepper for that classic shrimp scampi flavor.
Reduce heat and add Parmesan, mozzarella, and heavy cream. Stir until cheese melts and sauce becomes creamy.
Toss in the cooked pasta, coating it fully in the cheesy garlic butter sauce.
Transfer the shrimp pasta mixture into the prepared baking dish. Sprinkle extra mozzarella and Parmesan on top for a golden, cheesy crust.
Bake uncovered for 15–20 minutes or until bubbly and lightly golden on top.
Let the casserole rest for 5 minutes before serving. Enjoy it warm with a fresh green salad or crusty garlic bread!
This Cheesy Shrimp Scampi Pasta Bake is the perfect easy shrimp pasta for weeknight dinners or special occasions. It’s creamy, cheesy, garlicky, and irresistibly satisfying.
Pro Tip: Add fresh parsley or a sprinkle of chili flakes for extra flavor!
Shrimp Scampi, Cheesy Pasta Bake, Easy Shrimp Pasta, Garlic Butter Shrimp, Seafood Dinner
