Cheesy Shrimp and Crab Spinach Dip Recipe
Indulge in the ultimate party favorite with this Cheesy Shrimp and Crab Spinach Dip! Loaded with creamy cheeses, succulent shrimp, tender crab meat, and fresh spinach, this warm dip is a crowd-pleaser. Perfectly seasoned with garlic and Old Bay, it’s baked to golden, bubbly perfection. Pair it with tortilla chips, crackers, or toasted bread for a delectable treat. Whether for game days or gatherings, this seafood appetizer is guaranteed to impress!
Perfect for Parties, Gatherings, and Game Days!
Ingredients:
1/2 lb shrimp, peeled, deveined, and chopped
1/2 lb lump crab meat
2 cups fresh spinach, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp Old Bay seasoning
Salt and pepper to taste
1 tbsp olive oil
Tortilla chips, crackers, or toasted bread for serving
Instructions:
Cook the Shrimp:
Heat olive oil in a skillet over medium heat. Add the shrimp and sauté for 2-3 minutes until pink and fully cooked. Set aside to cool.
Prepare the Creamy Base:
In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper. Mix until smooth and creamy.
Add Seafood & Spinach:
Fold in the cooked shrimp, lump crab meat, chopped spinach, shredded mozzarella, and Parmesan cheese. Mix until everything is evenly incorporated.
Bake to Perfection:
Preheat your oven to 375°F (190°C). Transfer the mixture to an oven-safe dish and spread evenly. Bake for 20-25 minutes until the top is golden and bubbling.
Serve & Enjoy:
Allow the dip to cool slightly. Serve warm with tortilla chips, crackers, or toasted bread.
Nutritional Info:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: ~300 per serving
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