Cheesy Sausage Cream Cheese Crescent Rolls
These Sausage Cream Cheese Crescents are the ultimate savory party appetizer filled with flavorful sausage, melty cream cheese, and cheddar, all wrapped in golden, flaky crescent rolls. Perfect for game day snacks, holiday gatherings, or any easy party finger food everyone will love!
Ingredients:
1 lb ground sausage (mild or spicy, to your taste)
1 package (8 oz) cream cheese, softened
2 cans (8 oz each) refrigerated crescent rolls
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced (optional for flavor and color)
Salt and black pepper, to taste
Directions:
Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the sausage until browned and fully done. Drain any excess grease.
Combine the cooked sausage, softened cream cheese, cheddar cheese, and green onions (if using). Add salt and pepper to taste and mix well.
Unroll the crescent rolls and separate into triangles.
Add a spoonful of the sausage mixture at the wide end of each triangle. Roll tightly toward the tip, sealing the edges.
Arrange on the baking sheet and bake for 12–15 minutes, or until beautifully golden brown.
Let them cool for a few minutes, then serve warm for a cheesy, crowd-pleasing snack!
Nutritional Information:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: ~300 kcal per serving
Enjoy these Cheesy Sausage Cream Cheese Crescent Rolls flaky, golden crescents stuffed with sausage, cheddar, and cream cheese. The perfect party appetizer or game day snack that’s ready in just 25 minutes!
Sausage Cream Cheese Crescents, Sausage Crescent Roll Appetizer, Cream Cheese Crescent Rolls, Easy Party Appetizers
