Cheesy Rotel Pasta Recipe
Looking for a quick, cheesy, and flavorful pasta dish that your family will love? This Rotel Pasta with ground beef and Velveeta is creamy, spicy, and super easy to make perfect for weeknight dinners, potlucks, or meal prep!
Ingredients (Serves 6–8):
1 lb ground beef
2 (16 oz) blocks of Velveeta cheese (1 white, 1 regular for extra creaminess)
1–2 cans of Rotel diced tomatoes with green chilies
1 box of penne pasta
Seasonings: Slap Ya Mama, garlic powder, onion powder, cayenne pepper (optional)
Instructions:
Cook the pasta according to the box instructions. Drain and set aside.
Brown the ground beef in a skillet. Season generously with Slap Ya Mama, garlic powder, onion powder, and a pinch of cayenne pepper for a spicy kick. Drain excess grease if needed.
Add Rotel to the cooked beef and stir to combine.
Cube the Velveeta and add it to the meat and Rotel mixture. Stir until the cheese melts into a smooth, creamy sauce.
Combine pasta and sauce: Add the cooked penne pasta to the cheesy meat mixture. Stir well. Add a splash of milk if the sauce is too thick.
Serve and enjoy hot this recipe makes a large, family-sized portion!
Why You’ll Love This Recipe:
Quick & Easy: Ready in under 30 minutes!
Family Favorite: Creamy, cheesy, and packed with flavor everyone will enjoy.
Customizable: Add extra veggies, peppers, or spices for a personal touch.
Meal Prep Friendly: Makes great leftovers for lunch or dinner.
Comfort Food: Perfect for cozy nights or gatherings.
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Creamy, cheesy Rotel Pasta with ground beef and Velveeta! A quick, family-friendly dinner full of flavor and spice. Perfect for weeknights or potlucks!
