Cheesy Reuben Bake Casserole with Corned Beef, Sauerkraut & Swiss Cheese
The ultimate comfort-food twist on a classic Reuben sandwich baked into a golden, cheesy, savory casserole! This easy Reuben Bake is perfect for weeknight dinners, potlucks, game days, or a warm family meal.
Benefits of This Reuben Bake:
Easy One-Pan Meal Simple layers, minimal prep, and ready in under 40 minutes.
High-Protein & Flavor-Packed Corned beef and Swiss cheese give this casserole a hearty, satisfying bite.
Great for Meal Prep Reheats perfectly for lunches and dinners.
Crowd-Pleaser A classic deli-style flavor baked into a crispy, cheesy comfort dish.
Budget-Friendly Uses simple, accessible ingredients.
Ingredients for Reuben Bake Casserole:
1 tube refrigerated crescent roll dough
½ pound sliced corned beef
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
¼ cup Thousand Island dressing
1 egg, beaten (for egg wash)
1 teaspoon caraway seeds (optional, for traditional Reuben flavor)
How to Make Cheesy Reuben Bake
Preheat & Prep:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Bottom Crust
Roll out half of the crescent dough into the dish, pressing the seams to seal.
Layer the Goodness
Spread the Thousand Island dressing over the dough.
Add sliced corned beef, the drained sauerkraut, and a generous layer of Swiss cheese.
Top Layer
Place the remaining crescent dough over the top and seal the edges.
Finish & Bake
Brush with the egg wash and sprinkle with caraway seeds if desired.
Bake for 25–30 minutes, or until the top is golden brown and crispy.
Serve
Let cool for 5 minutes, slice, and enjoy your cheesy Reuben casserole!
Prep & Nutrition:
Prep Time: 10 minutes
Bake Time: 30 minutes
Total Time: 40 minutes
Calories: ~450 per serving
Servings: 6
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Enjoy all the flavors of a classic Reuben sandwich in this easy, cheesy Reuben Bake casserole made with layers of corned beef, sauerkraut, Swiss cheese, and buttery crescent rolls. A comforting, deli-style dinner perfect for busy weeknights, potlucks, and family meals ready in just 40 minutes!