Cheesy Ravioli with Spinach, Mushrooms & Sun-Dried Tomatoes

Cheesy Ravioli with Spinach, Mushrooms & Sun-Dried Tomatoes

Cheesy Ravioli with Spinach, Mushrooms & Sun-Dried Tomatoes
A comforting Italian-style pasta dish made with tender cheese ravioli tossed in a velvety Parmesan cream sauce, earthy mushrooms, fresh spinach, and tangy sun-dried tomatoes. It’s a fast, flavorful, and nutritious meal that feels gourmet with minimal effort.

Benefits of This Recipe:

Quick 30-minute meal perfect for weeknights
Vegetarian-friendly and packed with nutrient-rich veggies
High in protein & calcium thanks to cheese ravioli and Parmesan
Spinach + mushrooms add vitamins, iron, antioxidants, and fiber
Sun-dried tomatoes boost the dish with natural sweetness and umami
Creamy comfort food without complicated steps

Ingredients:

Pasta
12 oz (340 g) cheese ravioli
Salt for pasta water
Vegetables
2 tbsp olive oil
8 oz (225 g) mushrooms, sliced
2 cups fresh spinach
½ cup sun-dried tomatoes, sliced
2 garlic cloves, minced
Salt & pepper to taste
Sauce
1 cup heavy cream
½ cup grated Parmesan cheese
¼ tsp crushed red pepper flakes (optional)
Salt & pepper to taste
Optional Garnish
Fresh basil leaves
Extra grated Parmesan

Directions:

Cook cheese ravioli in salted boiling water according to package instructions.
Drain and reserve ½ cup pasta water.

Heat olive oil in a large skillet over medium heat.
Add sliced mushrooms; sauté 5–6 minutes until golden.
Add garlic, spinach, and sun-dried tomatoes; cook 2–3 minutes until spinach wilts.
Season with salt and pepper.

Stir in heavy cream and Parmesan cheese.
Add red pepper flakes if desired.
Simmer 2–3 minutes until slightly thickened.

Add the cooked ravioli to the skillet.
Toss gently to coat in the sauce.
Add a splash of pasta water if the sauce needs loosening.

Plate warm and garnish with fresh basil and extra Parmesan.
Enjoy your creamy vegetable-packed ravioli!

Nutritional Info:

Calories: 480
Protein: 18g
Carbs: 52g
Fat: 22g
Fiber: 4g

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A rich and creamy Cheesy Ravioli with Spinach, Mushrooms, and Sun-Dried Tomatoes a 30-minute skillet pasta loaded with flavor, veggies, and a silky Parmesan cream sauce. The perfect easy weeknight dinner!