Cheesy Potato & Spinach Quiche (No Crust)
This Cheesy Potato & Spinach Quiche (No Crust) is the perfect crustless quiche recipe for breakfast, brunch, or a light vegetarian dinner. Made with tender potatoes, fresh spinach, eggs, and melted cheese, this healthy spinach quiche is flavorful, gluten-free, and easy to make.
Why This Crustless Spinach Quiche is a Must-Try
Easy potato and spinach quiche with no crust needed
Naturally vegetarian and gluten-free quiche
Creamy, cheesy, and perfect for meal prep
A versatile egg and vegetable bake for any time of day
Ingredients:
2 cups frozen spinach, thawed & drained
2 medium potatoes, grated or thinly sliced
4 large eggs
1/2 cup heavy cream (or milk for a lighter option)
1/2 cup cheese (mozzarella, cheddar, or feta)
1 tbsp butter or olive oil (for greasing)
Salt & pepper, to taste
Directions:
Preheat oven to 375°F (190°C).
Lightly grease a baking dish with butter or oil.
Spread grated potato as the base.
In a bowl, whisk together eggs, cream, spinach, cheese, salt, and pepper.
Pour the egg mixture over the potatoes.
Bake for 35–40 minutes, until the quiche is set and golden.
Cool for 10 minutes before slicing your spinach and potato quiche.
Serving Suggestions:
Serve this crustless quiche with spinach and potatoes alongside a fresh salad.
Great for brunch buffets or a light weeknight dinner.
Perfect for meal prep quiche make ahead and reheat slices all week.
Cheesy Potato & Spinach Quiche (No Crust), Crustless quiche recipe, Spinach and potato quiche, Vegetarian crustless quiche, Healthy spinach quiche
Enjoy this Cheesy Potato & Spinach Quiche (No Crust) a healthy, vegetarian, and gluten-free crustless quiche recipe made with potatoes, spinach, eggs, and cheese. Perfect for breakfast, brunch, or dinner!
