Cheesy Pan-Fried Zucchini Rounds:
Ingredients:
– 2 medium zucchinis, sliced into rounds
– 150g of grated cheese (mozzarella or cheddar work well)
– 300g of all-purpose flour
– 2 eggs
– Salt and pepper, to taste
– Oil for frying (vegetable or canola)
Preparation:
1. Prepare the Batter:
– In a large mixing bowl, lightly beat the eggs.
– Mix in the grated cheese until well combined.
– Season with salt and pepper.
– Gradually add the flour, stirring until the batter is smooth and thick enough to coat the back of a spoon. Adjust the consistency with a splash of water or milk if needed.
2. Prepare the Zucchini:
– Wash the zucchinis and slice them into rounds about 1/4 inch thick.
– Pat the zucchini slices dry with paper towels to remove excess moisture.
3. Heat the Oil:
– Pour enough oil into a frying pan to coat the bottom and heat over medium heat.
4. Cook the Zucchini:
– Dip each zucchini round into the batter, ensuring both sides are well-coated.
– Carefully place the coated zucchini rounds in the hot oil.
– Fry for 2-3 minutes on each side until golden brown and crispy. Work in batches to avoid overcrowding the pan.
5. Drain and Serve:
– Transfer the fried zucchini rounds to a plate lined with paper towels to drain excess oil.
– Serve hot and enjoy them warm. They pair well with marinara sauce, ranch dressing, or a simple yogurt dip.
These Cheesy Pan-Fried Zucchini Rounds are a delicious and easy-to-make snack or side dish!
