Cheesy Meatball Sandwich Melt Recipe
This Cheesy Meatball Sandwich Melt is the ultimate comfort food! Juicy meatballs simmered in rich marinara sauce are nestled in soft sandwich rolls, then topped with gooey mozzarella and Parmesan cheese. Baked until golden and bubbly, each bite is packed with savory, cheesy goodness. The sprinkle of oregano and fresh basil adds a burst of flavor. Perfect for a quick dinner or game day treat!
Ingredients:
1 lb meatballs (homemade or store-bought)
1 cup marinara sauce
4 sandwich rolls
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1 tsp dried oregano
Fresh basil leaves (optional)
Preparation:
1. Preheat and Prepare: Preheat your oven to 375°F (190°C).
2. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Cook the meatballs, turning occasionally, until browned and cooked through. Add marinara sauce and simmer for 5 minutes to infuse rich flavor.
3. Assemble the Sandwiches: Split the sandwich rolls and place them on a baking sheet. Spoon the meatballs and marinara sauce onto each roll.
4. Add the Cheese: Generously top with shredded mozzarella and grated Parmesan. Sprinkle with dried oregano for extra Italian flair.
5. Bake to Perfection: Bake for 5–7 minutes until the cheese is melted and bubbly.
6. Garnish and Serve: Add fresh basil for a burst of freshness. Serve hot and enjoy the gooey, cheesy goodness!
Pro Tip: Pair this cheesy meatball sandwich with a side of garlic fries or a crisp salad for the ultimate comfort meal!
MeatballSandwich, CheesyGoodness, ItalianComfortFood, EasyDinner, SavoryBites, MeltyCheese, FoodieFavorite
