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    You are at:Home » Cheesy Meatball Casserole is the ultimate comfort food
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    Cheesy Meatball Casserole is the ultimate comfort food

    Master ChefBy Master Chef2025-01-27No Comments2 Mins Read
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    Cheesy Meatball Casserole is the ultimate comfort food
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    Cheesy Meatball Casserole is the ultimate comfort food

     

    Cheesy Meatball Casserole is the ultimate comfort food

     

    This Cheesy Meatball Casserole is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. Made with hearty meatballs, rich marinara sauce, and gooey melted mozzarella, it’s bursting with classic Italian flavors. The optional breadcrumb topping adds a delightful crunch, while fresh basil or parsley gives it a fresh finish. Serve it with garlic bread or a crisp salad for a complete meal. It’s easy to prepare, crowd-pleasing, and irresistibly delicious!

    Ingredients:

    1 lb frozen meatballs (or homemade)

    1 jar (24 oz) marinara sauce

    2 cups shredded mozzarella cheese

    1 cup grated Parmesan cheese

    1 tsp Italian seasoning

    1 tsp garlic powder

    1 tbsp olive oil

    1/2 cup breadcrumbs (optional, for topping)

    Fresh basil or parsley (optional, for garnish)

    Instructions:

    1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

    2. Prepare the Meatballs:

    Frozen meatballs: Cook according to package directions.

    Homemade meatballs: Heat olive oil in a skillet and brown meatballs until fully cooked.

    3. Layer the Casserole:

    Spread a thin layer of marinara sauce at the bottom of the baking dish.

    Arrange cooked meatballs evenly on top.

    Pour the remaining marinara sauce over the meatballs and sprinkle with Italian seasoning and garlic powder for added flavor.

    4. Add Cheese & Toppings:

    Generously top with shredded mozzarella and Parmesan cheese.

    For an extra crispy texture, sprinkle breadcrumbs over the cheese layer.

    5. Bake to Perfection:

    Cover the casserole with foil and bake for 20 minutes.

    Remove the foil and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and golden brown.

    6. Garnish & Serve:

    Add fresh basil or parsley for a vibrant garnish.

    Pair with garlic bread or a crisp side salad for a complete meal.

    Pro Tip: Perfect for weeknight dinners, potlucks, or meal prep! This hearty and cheesy casserole is a crowd-pleaser every time.

    MeatballCasserole, CheesyGoodness, EasyDinnerIdeas, ItalianComfortFood, Marinara, FamilyFavorite, GarlicBreadPairing, WeeknightMeals

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