Cheesy Kielbasa Potato and Ground Beef Skillet Recipe
The Cheesy Kielbasa, Potato, and Ground Beef Skillet is the ultimate comfort food, combining savory flavors in a single pan. With tender potatoes, smoky kielbasa, juicy ground beef, and creamy cheddar cheese, it’s a hearty dish perfect for weeknight dinners. This one-pan meal is quick, easy, and minimizes cleanup while delivering maximum flavor. Seasoned with paprika, garlic, and onion, it’s a crowd-pleaser that pairs well with fresh greens or crusty bread. Garnish with parsley for a touch of freshness and dig into this cheesy, satisfying delight!
Ingredients:
1 lb (450g) ground beef
1 lb (450g) kielbasa sausage, sliced
4 medium potatoes, peeled and diced
1 cup heavy cream
2 cups shredded cheddar cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp paprika
Salt and black pepper, to taste
Chopped fresh parsley for garnish
Instructions:
1. Cook the Ground Beef:
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain excess fat and set the beef aside.
2. Sear the Kielbasa:
In the same skillet, add the sliced kielbasa and cook for 3-4 minutes until lightly crisped. Remove and set aside.
3. Sauté Onion and Garlic:
Use the same skillet to sauté the diced onion and garlic for 2-3 minutes, until fragrant.
4. Cook the Potatoes:
Add the diced potatoes, paprika, salt, and black pepper. Stir well and cook for 5-7 minutes, stirring occasionally.
5. Combine Ingredients:
Return the ground beef and kielbasa to the skillet. Pour in the heavy cream and mix until fully combined.
6. Add the Cheese:
Sprinkle shredded cheddar cheese evenly over the skillet. Cover and reduce heat to low. Let it simmer for 10-15 minutes or until the potatoes are fork-tender and the cheese is melted.
7. Garnish and Serve:
Top with fresh parsley and serve hot! This cheesy, comforting skillet meal pairs perfectly with a green salad or crusty bread.
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