Cheesy Hashbrown Bake

Cheesy Hashbrown Bake

Cheesy Hashbrown Bake

 

Cheesy Hashbrown Bake

Ingredients

2 pounds frozen hashbrowns cubed

16 ounce sour cream

2 cups shredded cheddar cheese

1 can cream of chicken soup 10 1/2 ounce

1 teaspoon kosher salt

¼ teaspoon black pepper

2 Tablespoons minced onion

¾ cup unsalted butter melted, divided

2 cups corn flakes crushed

 

 

Instructions

Preheat oven to 350 degree F.

In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and 1/2 cup of the melted butter. Mix until thoroughly combined. Pour into a 13×9 baking dish.

In a small bowl, combine remaining 1/4 cup melted butter with crushed corn flakes. Sprinkle over top of casserole.

Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *