Cheesy Hamburger Potato Soup – The Ultimate Comfort Food!
This cheesy hamburger potato soup is pure comfort in a bowl!
Rich, creamy, and loaded with ground beef, tender potatoes, and melted cheddar cheese, this homemade soup recipe is perfect for chilly nights or cozy family dinners. Each spoonful bursts with flavor, making it the ultimate comfort food soup everyone will love.
Ingredients:
1 lb (450 g) ground beef
1 small onion, diced
3 cloves garlic, minced
1 cup (125 g) diced potatoes
1/2 cup (125 g) beef broth
1 cup (250 g) whole milk
2 cups (500 g) shredded cheddar cheese
1/2 cup (125 g) sour cream
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
2 tbsp all-purpose flour
2 tbsp butter
Fresh parsley or chives for garnish
Instructions:
1. Brown the ground beef:
In a large pot, cook the ground beef over medium heat until browned. Break it up as it cooks. Drain excess fat and set the beef aside.
2. Sauté the onion and garlic:
In the same pot, melt the butter. Add the onion and garlic, cooking for 3–4 minutes until softened and fragrant.
3. Cook the potatoes:
Add the potatoes, beef broth, garlic powder, and onion powder. Bring to a boil, then reduce the heat and let simmer for 15–20 minutes, until the potatoes are tender.
4. Create the creamy base:
In a small bowl, whisk together the milk and flour until smooth. Slowly pour this mixture into the soup, stirring constantly. Cook for 5 minutes until it thickens slightly.
5. Add the cheese and sour cream:
Stir in the shredded cheddar and sour cream until melted and creamy. The soup will become thick, rich, and irresistibly cheesy!
6. Combine with the beef:
Add the cooked ground beef back into the pot. Stir to combine and season with salt and pepper to taste. Let simmer for a few more minutes so the flavors blend perfectly.
7. Serve and enjoy:
Ladle the cheesy hamburger potato soup into bowls, garnish with fresh parsley or chives, and serve with crusty bread.
A warm, hearty meal that’s sure to please everyone!
Preparation Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 6 people
Tips for the Best Cheesy Hamburger Potato Soup:
Swap sour cream for cream cheese for an extra creamy texture.
Add a pinch of smoked paprika or mustard powder for extra flavor.
Yukon Gold or Russet potatoes work best for a smooth, hearty texture.
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