Cheesy Ground Meat Puff Pastry Roll
This Delicious Puff Pastry Roll with Ground Meat and Melting Cheese is the ultimate comfort food! Featuring a flaky, golden puff pastry filled with savory ground beef, aromatic spices, and gooey mozzarella, it’s a crowd-pleaser for any occasion. Quick to prepare and bake, it’s perfect for family dinners, parties, or snacks. Customize the filling with your favorite spices or cheeses for endless variations. Serve it warm, garnished with parsley, for a dish that’s sure to impress!
Ingredients:
1 sheet puff pastry, thawed
1 lb ground beef (or preferred ground meat)
1 small onion, finely chopped
2 garlic cloves, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp tomato paste
1 tsp dried oregano
1 tsp paprika
Salt and pepper to taste
1 egg, beaten (for egg wash)
Optional: fresh parsley for garnish
Instructions:
1. Prepare the Filling:
Heat oil in a skillet over medium heat. Sauté the onion and garlic until softened.
Add ground beef and cook until browned, draining any excess fat.
Mix in tomato paste, oregano, paprika, salt, and pepper. Cook for 2–3 minutes to blend the flavors. Remove from heat and let cool.
2. Assemble the Roll:
Preheat oven to 375°F (190°C).
Roll out thawed puff pastry on a floured surface.
Spread the cooled meat mixture evenly, leaving a 1-inch border.
Sprinkle mozzarella and Parmesan cheese over the filling.
3. Roll and Seal:
Roll the pastry tightly into a log and seal the edges. Place seam-side down on a parchment-lined baking sheet.
4. Add the Egg Wash:
Brush the roll with beaten egg for a golden crust.
5. Bake:
Bake for 25–30 minutes until puffed and golden brown.
6. Serve:
Cool slightly before slicing. Garnish with parsley and enjoy warm!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Perfect for parties, dinners, or an indulgent snack!
