Cheesy Green Chile Egg Casserole
Looking for a quick and satisfying breakfast or brunch idea? This Cheesy Green Chile Casserole is a low-carb, protein-packed egg bake bursting with flavor from cheddar cheese and mild green chiles. It’s perfect for meal prep, holiday mornings, or any day you need a simple and delicious start.
Ingredients:
8 large eggs
1 cup whole milk
1½ cups shredded cheddar cheese
1 (7 oz) can diced green chiles, drained
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 tbsp butter (for greasing the baking dish)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13 glass baking dish with butter to prevent sticking.
3. In a large mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
4. Add the drained diced green chiles and 1 cup of shredded cheddar cheese. Stir to combine.
5. Pour the egg mixture evenly into the prepared baking dish.
6. Sprinkle the remaining ½ cup of cheddar cheese on top for a golden, cheesy crust.
7. Bake for 30 to 35 minutes, or until the center is fully set and the top is bubbling and golden brown.
8. Let it cool for a few minutes, slice, and serve warm.
Why You’ll Love This Cheesy Green Chile Casserole:
Keto-friendly & gluten-free
Great for meal prepping breakfast or brunch
Only a few simple pantry ingredients
Packed with protein, flavor, and melted cheese goodness
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