Cheesy Grated Potato Pie
Looking for a quick, delicious, and budget-friendly meal? This Cheesy Grated Potato Pie is the perfect option! Made with simple pantry ingredients, it’s crispy, cheesy, and packed with flavor.
Ingredients:
For the Filling:
2 large potatoes, grated
1 cup shredded cheese (cheddar, mozzarella, or your favorite!)
1/4 cup chopped fresh parsley
Salt and pepper, to taste
For the Dough:
2 eggs
1 cup plain yogurt
2 tablespoons olive oil
1 teaspoon baking powder
1 teaspoon salt
Instructions:
Preheat your oven to 375°F (190°C).
In a bowl, mix grated potatoes, shredded cheese, parsley, salt, and pepper.
In another bowl, whisk eggs, yogurt, olive oil, baking powder, and salt until smooth.
Roll out the dough on a floured surface to 1/4 inch thickness.
Place the dough into a 9-inch (23 cm) pie dish and fill it with the potato-cheese mixture.
Fold the edges of the dough over the filling for a rustic crust.
Brush the crust lightly with water and bake for 35-40 minutes or until golden brown.
Serve hot and enjoy this crispy, cheesy delight!
PotatoRecipes, CheesyDelights, EasyDinner, BudgetFriendlyMeals, BakingLove, FoodieFavs
