Cheesy Garlic Green Beans Recipe
Make the ultimate cheesy garlic green beans with tender green beans, melted Parmesan and mozzarella, and a flavorful garlic butter sauce. Perfect for dinner sides or holiday meals!
Ingredients:
1 pound fresh green beans, trimmed
3 cloves garlic, minced
2 tablespoons unsalted butter
1/2 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon dried Italian seasoning
Salt and black pepper, to taste
Optional: lemon wedges for serving
Instructions:
Preheat your oven to 375°F (190°C) to get ready for baking your cheesy garlic green beans.
Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until tender-crisp.
Drain and immediately transfer the green beans to a bowl of ice water to stop the cooking. Drain again and pat dry.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Toss the blanched green beans in the garlic butter. Season with salt, black pepper, and dried Italian seasoning. Transfer to a baking dish.
Sprinkle shredded Parmesan and mozzarella cheese evenly over the green beans for that irresistible cheesy topping.
Bake in the preheated oven for 10-15 minutes, until the cheese is fully melted and bubbly.
Serve hot with optional lemon wedges for a bright, fresh flavor. Perfect as a side for dinner, holiday meals, or family gatherings!
Cheesy garlic green beans recipe, Garlic butter green beans, Easy cheesy green beans side dish, Parmesan and mozzarella green beans, Healthy and cheesy vegetable side
