Cheesy Garlic Butter Penne with Savory Ground Beef
Looking for a creamy, cheesy, and ultra-flavorful pasta dish? This Cheesy Penne with Garlic Butter Ground Beef is the ultimate comfort food recipe that’s quick, easy, and packed with flavor! Perfect for a weeknight dinner, this dish combines tender pasta, rich beef, and a creamy garlic butter sauce for an unforgettable meal.
Ingredients:
12 oz penne pasta
1 lb ground beef (lean or regular)
3 tbsp butter (for rich garlic flavor)
4 cloves garlic, minced
1 small onion, finely chopped
1 tsp Italian seasoning
½ tsp red pepper flakes (optional, for a spicy kick)
1 cup heavy cream (for a luscious, creamy sauce)
½ cup beef broth (adds depth of flavor)
1 cup shredded mozzarella cheese (melty and delicious)
½ cup grated Parmesan cheese (for extra cheesiness)
1 tbsp fresh parsley, chopped (for garnish)
Salt and black pepper, to taste
Directions:
Cook the Pasta: Boil penne pasta according to the package directions. Drain and set aside.
Brown the Beef: In a large skillet, melt the butter over medium heat. Add ground beef and cook until browned.
Sauté Aromatics: Stir in garlic and onion, cooking until fragrant and soft.
Season It Up: Add Italian seasoning and red pepper flakes (if using) for extra depth.
Create the Sauce: Pour in heavy cream and beef broth, stirring until the sauce slightly thickens.
Combine Everything: Add cooked penne to the skillet, tossing to coat in the creamy sauce.
Melt the Cheese: Stir in mozzarella and Parmesan cheese until melted and smooth.
Final Touch: Season with salt and pepper to taste, then garnish with fresh parsley.
Perfect for:
Busy weeknight dinners
Family-friendly meals
Cheesy comfort food lovers
Meal prep (it reheats well!)
Cooking Time: 30 minutes | Servings: 4 | Calories: ~600 per serving
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