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    You are at:Home » ALL RECIPES » Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
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    Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

    Master ChefBy Master Chef11/20/2024No Comments3 Mins Read
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    Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
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    Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

     

    Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

     

    Indulge in the rich and savory flavors of Cheesy Garlic Butter Mushroom Stuffed Chicken! This dish combines juicy chicken breasts stuffed with a creamy mushroom and cheese filling, creating a deliciously gooey center. The garlic butter adds a burst of aroma, while optional breadcrumbs provide a delightful crunch. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe is easy to make yet feels gourmet. Pair it with roasted veggies or a fresh salad for a complete, satisfying feast!

    Ingredients:

    4 boneless, skinless chicken breasts

    1 cup mushrooms, finely chopped

    1/2 cup cream cheese, softened

    1/2 cup shredded mozzarella cheese

    2 tablespoons butter

    3 cloves garlic, minced

    1 teaspoon dried thyme

    1 teaspoon dried parsley

    Salt and pepper to taste

    1/2 cup breadcrumbs (optional for a crunchy topping)

    Olive oil for cooking

    Instructions:

    1. Prepare the Filling:

    Melt the butter in a skillet over medium heat.

    Add minced garlic and sauté for about 1 minute until fragrant.

    Toss in chopped mushrooms and cook until soft and the moisture evaporates, about 5-7 minutes.

    Stir in cream cheese, mozzarella, thyme, parsley, salt, and pepper. Mix well and set aside.

    2. Prep the Chicken:

    Preheat the oven to 375°F (190°C).

    With a sharp knife, slice a horizontal pocket into each chicken breast without cutting through.

    3. Stuff the Chicken:

    Fill each chicken breast generously with the mushroom and cheese mixture.

    Use toothpicks to secure the opening if necessary.

    4. Sear the Chicken:

    Heat olive oil in an oven-safe skillet over medium-high heat.

    Sear the stuffed chicken for 3-4 minutes per side until golden brown.

    5. Bake the Chicken:

    Optional: Sprinkle breadcrumbs on top for a crispy finish.

    Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

    6. Serve:

    Let the chicken rest for a few minutes before slicing.

    Garnish with fresh herbs and serve warm.

    Why You’ll Love This Recipe:

    This Cheesy Garlic Butter Mushroom Stuffed Chicken is the ultimate comfort food! Packed with gooey cheese, savory mushrooms, and a burst of garlic flavor, it’s a quick and easy dinner that will wow your family and guests.

    CheesyChickenRecipe, GarlicButterChicken, StuffedChickenBreasts, MushroomLovers, EasyDinnerIdeas, LowCarbRecipes, FamilyFavorites

    Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4

    Enjoy this mouthwatering Cheesy Garlic Butter Mushroom Stuffed Chicken tonight! Perfect for busy weeknights or a cozy weekend dinner.

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