Cheesy Garlic Butter Chicken Fettuccine with Creamy Three-Cheese Sauce
Bring restaurant-quality flavor to your kitchen with this Cheesy Garlic Butter Chicken Fettuccine a creamy, flavorful pasta dish loaded with juicy chicken, rich garlic butter, and a smooth three-cheese sauce. It’s the ultimate comfort food pasta recipe your family will crave again and again!
Why You’ll Love This Recipe:
– Creamy & Cheesy: A blend of Parmesan, mozzarella, and cream cheese creates a rich, smooth sauce.
– Garlic Butter Perfection: Buttery, garlicky, and irresistibly flavorful.
– Quick & Easy Dinner: Ready in under 30 minutes perfect for busy weeknights.
– Family Favorite: Kids and adults both love this creamy pasta recipe.
– Restaurant-Style Taste: Simple ingredients, gourmet flavor!
Ingredients:
For the Garlic Butter Chicken:
– 1.25 lbs boneless, skinless chicken breasts (cut into strips)
– 1 tbsp olive oil
– 2 tbsp butter
– 3 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt & black pepper, to taste
For the Fettuccine & Three-Cheese Sauce:
– 12 oz fettuccine pasta
– 1½ cups heavy cream
– 2 oz cream cheese, softened
– ½ cup shredded mozzarella
– ½ cup grated Parmesan
– ½ cup shredded cheddar (optional for extra richness)
– 2 tbsp butter
– 1 tsp garlic powder
– ½ tsp red pepper flakes (optional for mild spice)
– ½ cup reserved pasta water (to loosen sauce if needed)
Optional Garnish:
– Fresh parsley
– Extra Parmesan
– Cracked black pepper
Directions:
Step 1: Cook the Fettuccine
Boil fettuccine in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.
Step 2: Prepare the Garlic Butter Chicken
Season chicken with Italian seasoning, garlic powder, salt, and pepper.
In a skillet, heat olive oil and butter over medium-high heat.
Cook chicken strips for 3–4 minutes per side, until golden brown and cooked through. Remove and set aside.
Step 3: Make the Creamy Three-Cheese Sauce
In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
Add heavy cream and cream cheese, stirring until smooth.
Stir in mozzarella, Parmesan, and cheddar until melted and creamy.
Season with salt, pepper, and red pepper flakes. Add pasta water to adjust thickness.
Step 4: Combine Chicken and Fettuccine
Toss cooked pasta in the sauce until fully coated.
Return chicken to skillet and gently fold into the creamy sauce.
Step 5: Serve & Garnish
Top with parsley, cracked black pepper, and extra Parmesan. Serve warm and enjoy!
Recipe Info:
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Servings: 4
– Calories: ~860 per serving
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Indulge in this Cheesy Garlic Butter Chicken Fettuccine made with a rich, creamy three-cheese sauce. A quick and easy chicken pasta dinner perfect for busy weeknights or cozy family meals.
