Cheesy Fiesta Chicken Casserole
Looking for an easy weeknight dinner recipe that’s loaded with flavor? This Cheesy Fiesta Chicken Casserole combines tender shredded chicken, black beans, corn, salsa, and pasta all baked together with melty Mexican cheese. It’s the perfect family dinner casserole hearty, creamy, and ready in under an hour!
Ingredients:
2 ½ cups cooked and shredded chicken
1 cup sweet corn kernels
1 (15 oz) can black beans, drained and rinsed
1 cup salsa (mild or spicy, your choice)
1 cup sour cream
10 oz pasta (penne, rotini, or shells)
2 tbsp taco seasoning
2 cups Mexican cheese blend
Directions:
1. Preheat oven to 350°F (175°C).
2. Cook pasta in boiling water, 2 minutes short of package instructions. Drain and set aside.
3. In a large mixing bowl, combine sour cream, salsa, and taco seasoning.
4. Stir in the shredded chicken, corn, black beans, and 1 cup of cheese until well mixed.
5. Add the cooked pasta to the mixture and stir until evenly coated.
6. Transfer everything into a greased casserole dish and top with the remaining cheese.
7. Bake for 20–25 minutes or until bubbly, cheesy, and golden.
8. Let rest for a few minutes, then serve hot and enjoy the fiesta of flavors!
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6
Tips & Variations
Use rotisserie chicken for extra convenience.
Swap pasta with rice or quinoa for a fun twist.
Add diced bell peppers, jalapeños, or onions for more flavor and crunch.
Garnish with fresh cilantro, avocado slices, or lime wedges before serving.
This Mexican-inspired chicken casserole recipe is a total crowd-pleaser perfect for potlucks, weeknight dinners, or meal prep!
Fiesta Chicken Casserole, Chicken Recipes, Easy Dinner
