Cheesy Fajita Chicken Casserole
Get ready to enjoy a flavorful and easy-to-make Fajita Chicken Casserole that’s packed with tender chicken, vibrant bell peppers, and melty cheese! This cheesy casserole is a perfect weeknight dinner that the whole family will love.
Ingredients:
4 boneless, skinless chicken breasts, cut into bite-sized pieces
1 packet (1 oz) fajita seasoning mix
1 tablespoon olive oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 medium onion, thinly sliced
1 cup shredded Mexican blend cheese (or cheddar)
1/2 cup sour cream (optional, for serving)
1/4 cup chopped fresh cilantro (optional, for garnish)
Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken In a large bowl, toss the chicken pieces with the fajita seasoning mix and olive oil until evenly coated.
3. Sauté the vegetables In a large skillet over medium heat, cook the bell peppers and onion for 5–7 minutes until softened. Remove from heat.
4. Combine and layer In a greased 9×13-inch baking dish, spread the seasoned chicken in an even layer. Top with the sautéed peppers and onions.
5. Add cheese Sprinkle the shredded Mexican blend cheese evenly over the top.
6. Bake Bake for 25–30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Garnish and serve Let the casserole cool for a few minutes. Top with sour cream and chopped cilantro, if desired.
8. Enjoy Serve with warm tortillas, rice, or a fresh salad for a complete meal!
Perfect for meal prep and busy weeknights! This cheesy chicken casserole is loaded with classic fajita flavors juicy chicken, bell peppers, onions, and gooey cheese. A crowd-pleasing, easy-to-make comfort food dish!
FajitaChicken, CheesyCasserole, EasyDinner, MexicanFlavors, ComfortFood, WeeknightDinner, FamilyFavorite, ChickenRecipe
