Cheesy Crockpot Ground Beef Pasta
Looking for an easy crockpot dinner idea that’s perfect for busy weeknights? This Cheesy Crockpot Ground Beef Pasta is a family favorite recipe loaded with creamy cheeses, savory beef, and tender bowtie noodles. It’s the ultimate comfort food casserole you’ll want to make again and again!
Ingredients
1 large block Velveeta cheese
1 (8 oz) block cream cheese
1 can cream of chicken soup
1 can (10 oz) Rotel tomatoes with green chilies
2.25 lbs ground beef
1 box bowtie pasta
Instructions
1. Brown the Ground Beef:
In a large skillet over medium heat, cook the ground beef until fully browned. Drain off any excess fat.
2. Load the Crockpot:
Add Velveeta cheese, cream cheese, cream of chicken soup, and Rotel to your slow cooker. Stir in the cooked ground beef.
3. Slow Cook Until Creamy:
Set your crockpot on high and cook for about 1.5 hours, stirring occasionally, until the cheeses are melted and everything is well combined.
4. Cook the Pasta:
Meanwhile, boil a pot of salted water and cook the bowtie noodles according to the package directions until al dente. Reserve 1 cup of pasta water before draining.
5. Mix & Finish:
Stir the cooked pasta into the crockpot mixture. Add reserved pasta water if needed to adjust the sauce consistency.
6. Serve & Enjoy:
Dish up this creamy, cheesy ground beef crockpot pasta while hot. It’s perfect for weeknight family dinners, potlucks, or easy meal prep leftovers!
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