Cheesy Crockpot Bowtie Pasta with Ground Beef
This Cheesy Crockpot Bowtie Pasta with Ground Beef is the ultimate comfort food that’s creamy, hearty, and bursting with flavor. Made with Velveeta, cream cheese, and Rotel tomatoes, it delivers a rich and cheesy sauce that coats every bite. The slow cooker does most of the work, making it a perfect hands-off dinner for busy weeknights. Adding seasoned ground beef and bowtie pasta creates a filling meal the whole family will love. Customize it with veggies or spices for a personal touch!
Ingredients:
1 large block Velveeta cheese
1 (8 oz) block cream cheese
1 can cream of chicken soup
1 can Rotel tomatoes with chilies
2.25 lbs ground beef
1 box bowtie pasta
Instructions:
1. Prepare the Crockpot:
Set your crockpot to high to preheat.
2. Cook the Ground Beef:
Heat a skillet over medium heat and brown the ground beef until fully cooked.
Season with garlic powder, onion powder, or Italian seasoning for extra flavor.
Drain any excess fat and transfer the beef to the crockpot.
3. Add Ingredients to the Crockpot:
Combine the Velveeta, cream cheese, cream of chicken soup, and Rotel tomatoes with the ground beef in the crockpot.
Stir well to blend the ingredients.
4. Cook:
Cover the crockpot and cook on high for about 1.5 hours.
Stir occasionally to ensure the cheeses melt evenly, creating a creamy, delicious sauce.
5. Prepare the Pasta:
Cook the bowtie pasta according to the package instructions.
Before draining, reserve 1 cup of the pasta water.
6. Combine:
Once the sauce is smooth and creamy, add the cooked bowtie pasta to the crockpot.
Stir to coat the pasta in the cheesy sauce. If the sauce is too thick, use the reserved pasta water to adjust the consistency.
7. Serve:
Mix everything thoroughly and serve warm.
Garnish with fresh parsley or grated Parmesan for an extra touch.
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Tips for the Best Cheesy Bowtie Pasta:
Add Veggies: Toss in diced bell peppers or onions for added flavor and texture.
Make It Spicy: Use spicy Rotel tomatoes or add a pinch of red pepper flakes for a kick.
Cheese Variation: Swap Velveeta for shredded cheddar or a Mexican cheese blend for a different flavor profile.
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Enjoy the ultimate cheesy pasta dish that’s sure to satisfy everyone at the dinner table!