Cheesy Chicken Zucchini Bake with Tomatoes
This Chicken Zucchini Bake is the ultimate low-carb chicken casserole that’s creamy, cheesy, and full of fresh vegetables. Made with tender zucchini, juicy cherry tomatoes, shredded chicken, and melted mozzarella, it’s a healthy weeknight dinner recipe that’s quick and satisfying. Perfect for anyone looking for a keto-friendly zucchini bake!
Ingredients:
2 cups cooked chicken, shredded
3 medium zucchinis, sliced
1 cup cherry tomatoes, halved
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 tablespoon olive oil
Fresh basil for garnish (optional)
Directions:
Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
In a mixing bowl, toss shredded chicken, zucchini slices, and cherry tomatoes with cream cheese, garlic powder, Italian seasoning, salt, and pepper.
Spread mixture into the prepared baking dish.
Top with mozzarella and Parmesan cheese.
Bake for 25–30 minutes until golden and bubbly.
Garnish with fresh basil and serve warm.
Why You’ll Love This Recipe
A low-carb chicken zucchini recipe perfect for keto or healthy eating
An easy chicken casserole with zucchini and tomatoes
Ready in under 40 minutes for a quick weeknight dinner
Comforting, cheesy, and family-approved
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Cheesy Chicken Zucchini Bake is a healthy, low-carb chicken casserole with zucchini, tomatoes, and melted cheese. An easy weeknight dinner recipe!
